Tom’s Food Diary

I’m working for a restaurant magazine this week. Here is an account of what I ate for lunch: Day 1 There is no canteen here. The only place that serves food in walking distance is a gargantuan leisure centre, home to a...

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Moth Soup

I made a curried parsnip soup this week. It smelt wholesome. I left it to cool in the kitchen. Just before I went to bed, I put it in the fridge. The next day my girlfriend texted me to say she had found a giant black moth in my...

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